We came across these tips from O Magazine, and decided to share. Included are ideas from The Alley Exchange's Table Top & Home Collections to Help With Your Spring Planning!!
Find your theme, determine your look, and make the invitations.
We cover those little details that can make your next soirée the talk of the season.
The guests have arrived…and they're famished! Finger food to fine cocktails…
The theme: A simple idea—for Oprah, it was everyone in hats—is all you need to throw a garden party. Your prize dahlias are blooming? It's an event. New patio? Reason enough. The neighbor caught a bluefish? Absolutely. Turn any day into a party: Bastille Day, Labor Day, the dog days of summer. (How about an under the sea theme?
What to serve: Whether you grill on the deck or cook indoors, plan your meal around fresh, seasonal ingredients. Think of finger food that's fun to eat: shrimp on a skewer, grilled pizzas, lobster. Or design a themed meal: a Tuscan feast or classic picnic with spicy fried chicken and peanut coleslaw. If your guests—like Oprah's pals—are dressing up, serve a fancy seafood luncheon. Save Aunt Nell's barbecue ribs for a jeans crowd.
Dessert: Never feel guilty about browsing the bakery for a fancy fruit tart or key lime pie. Better to be a relaxed hostess than stress out over a big finale. Many store-bought desserts can be deliciously dressed up: pound cake with raspberries and whipped cream, brownies with ice cream and chocolate sauce, cookies with fruit sorbets.
What to drink: In hot weather, greet guests with big iced drinks like mojitos or margaritas, or, as Oprah does, some bubbly: Billecart-Salmon Brut Rosé NV is a nice summery choice. For lunch, serve a chilled white wine like Edna Valley 2000 Chardonnay. And always offer nonalcoholic drinks: creative lemonades—lavender, cherry, blueberry, mint—and sun-brewed iced tea.